Twisted Cinnamon Bun, approx. 160 g

Twisted Cinnamon Bun

Item number: 10000884

A large swirl baked with traditional soft dough that gives an extra soft and spongy texture, filled with tasty cinnamon. The twisted shape gives a rustic look, and we have sprinkled sugar on top.

Download product data sheet

Download images

Order sample

Add to my breadcollection

Worth knowing about the bread

Baking instructions Baking instructions: Thaw min. 30 minutes. Bake 16 minutes in the oven at 180 °C.

Ingredients: Ingredients: Wheat flour, water, brown sugar, palm oil, sugar, rapeseed oil, coconut oil, coarse grain sugar, yeast, modified starch, hazelnut flakes, whey powder (milk), pasteurized egg, cinnamon, dextrose, wheat gluten, leavening agents (E450, E500), salt, vegetable emulsifiers (E471, E472e), stabilisers (E440, E412, E401, E516, E450), colours (E170, E160a), whole milk powder, glucose syrup, natural flavouring, flour treatment agents (E300, amylase (wheat), xylanase (wheat)), acidity regulator (E330), vitamin A. Topping: coarse grain sugar and hazelnut flakes.

Allergens: Contains wheat, milk, eggs, cereals containing gluten, hazelnut and hazelnut products and tree nuts May contain traces of pecan nut and pecan nut products and almond and almond products

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

6400 grams

Weight:

160 grams

Thawing time:

30 min.

Baking time:

16 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1426 kJ/341 kcal

Fat: 16 g - hereof saturated fat: 7.2 g

Carbohydrates: 43 g - hereof sugars: 19 g

Dietary fibers: 1.9 g

Protein: 5.5 g

Salt: 0.62 g

Back to overview

Danish pastries & confectionery

Uhmm... What a lovely aroma and taste

The classics

Kohberg bakes all the classic pastries and cakes – we call it Danish Pastry, which many of our foreign customers love.

The special taste and texture

Baking good pastry is an art form. At Kohberg, we have many years of expertise and we know how to bake a good cinnamon swirl or the perfect poppy seed pastry.

For the breakfast table or a coffee break

Cakes and pastries can create cosy occasions for many of us, and whether it is that little treat in the morning or the afternoon tea break, Kohberg bakes the most delicious pastries.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃