Gluten-free Multigrain Bread Bake-in-the-Bag, approx. 450 g
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Gluten-free Multigrain Bread Bake-in-the-Bag

Item number: 10000213

Tasty wholemeal bread. It is gluten-free, wheat-free and lactose-free. This bread is packed with lovely sunflower seeds and linseed, and sprinkled with whole pumpkin seeds. Mild flavour and good consistency. Closer to traditional rye bread than any other product we know. To keep it fresh, Gluten-free Multigrain Bread comes in a baking bag.  

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Worth knowing about the bread
Baking instructions Defrost for 4 hours at room temperature. Baking time: Bake in the bag for 30 minutes at 100 °C.
Ingredients: Ingredient: water, 16% sunflower seeds, tapioca starch, rice flour, potato starch, dried sour dough (rice flour, sour dough culture), 4% linseed, linseed flour, 3% pumpkin seeds, yeast, stabiliser (E 415, E 412), sugar, salt added jod, caramel (glucose syrup, sugar), psyllium fiber. May contain traces of: egg.
Allergens: May contain traces of eggs
Details
Thawing time:
240 min.
Thawingtemperature:
Room Temperature
Items per package:
10
NetWeight per package:
4500 grams.
Baking time:
30 min.
Bakingtemperature:
100 ℃
Weight:
450 grams.
Qty. per Pallet
12
Longevity
365 days
Nutrients per 100 g
Energy: 1210kj/290kcal
Fat: 12 g. - hereof saturated fat: 1.5 g.
Carbohydrates: 36 g. - hereof sugars: 2.2 g.
Dietary fibers: 4.7 g.
Protein: 6.6 g.
Salt: 1.3 g.
Gluten-free
A growing need and a growing trend

A problem for some

There are many people who are unable to tolerate gluten. They face major challenges in everyday life and try to find alternatives to bread. We at Kohberg have a selection of gluten-free bread products that cater for their needs.

A wish for others

In recent years, living gluten-free has become a growing trend for people other than those who are actually unable to tolerate gluten. So gluten-free bread is in demand and part of daily life in many kitchens.

Always a good taste

Many types of gluten-free bread do not have quite such a good taste. So we at Kohberg have focused a great deal on being able to supply gluten-free bread that tastes good.

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