Gluten-free Multigrain Sandwich Bread, pieces 30x2, approx. 60 g
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Gluten-free Whole Grain Sandwich Bread

Item number: 10000211

Country-style white Multigrain Sandwich Bread. Gluten-free, wheat-free and lactose-free. Baked with rice flour, wholemeal maize flour and plenty of seeds and grains, including linseed, millet, and poppy, sunflower, chia and quinoa seeds. Very practical 2-slice packs – best flavour and no waste!

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Worth knowing about the bread
Baking instructions Defrost for about 1 hour at room temperature before serving.
Ingredients: Ingredient: water, rice flour, tapioca starch, maize starch, thickener (E 460, E 461, E 466, E 464, E 415), psylium fibre, potato starch, yeast, EGG WHITE POWDER, 2% linseed, rapeseed oil, 1% millet seeds, sugar beet fiber, invert sugar, 1% poppy seeds, 1% sunflower seeds, prune juice concentrate, 0,5% quino seeds, wholemeal cornflour, chia seeds (Salvia hispanica), preservative (E 281, E 200), salt added jod, dried plums, rice bran, acidity regulator (E 500).
Allergens: Contains eggs
Details
Thawing time:
60 min.
Thawingtemperature:
Room Temperature
Items per package:
30
NetWeight per package:
1800 grams.
Weight:
60 grams.
Qty. per Pallet
15
Longevity
365 days
Nutrients per 100 g
Energy: 792kj/188kcal
Fat: 2.4 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 28 g. - hereof sugars: 0.6 g.
Dietary fibers: 15 g.
Protein: 5 g.
Salt: 0.6 g.
Gluten-free
A growing need and a growing trend

A problem for some

There are many people who are unable to tolerate gluten. They face major challenges in everyday life and try to find alternatives to bread. We at Kohberg have a selection of gluten-free bread products that cater for their needs.

A wish for others

In recent years, living gluten-free has become a growing trend for people other than those who are actually unable to tolerate gluten. So gluten-free bread is in demand and part of daily life in many kitchens.

Always a good taste

Many types of gluten-free bread do not have quite such a good taste. So we at Kohberg have focused a great deal on being able to supply gluten-free bread that tastes good.

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