Organic Country-style Sandwich Bun, T & S, sliced, approx. 95 g
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Organic Country-style Sandwich Bun

Item number: 18705000

Scrumptious Organic Country-style Sandwich Bun baked with graham, wheat and rye flours. We add cracked wheat, skyr and oat fibre.  

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Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking in minimum 2 hours. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: Whole grain wheat flour*, water, wheat flour*, rye flour*, cracked wheat kernels*, linseed*, sesame seeds*, sunflower seeds*, cane sugar*, wheat gluten*, barley malt extract*, salt added jod, rapeseed oil*, dry yeast, flour treatment agent (enzyme, E 300). Topping: sesame seeds* and linseed* *: Organic.
Allergens: Contains cereals containing gluten and sesame seeds
Thawing time:
2-3 min.
Room Temperature
Items per package:
NetWeight per package:
95 grams
Baking time:
2-3 min.
180 ℃
95 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1119 kJ/266 kcal
Fat: 5.9 g - hereof saturated fat: 0.7 g
Carbohydrates: 40 g - hereof sugars: 3.4 g
Dietary fibers: 7 g
Protein: 9.7 g
Salt: 0.94 g
We have a large selection of organic, tasty bread products

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.