All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.
Organic bread requires special attention
Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.
We can advise on organics
Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.