Organic Gourmet Rye Bread w. Potato and Lovage, approx. 600 g

Organic Gourmet Rye Bread

w. patato and lovage

Item number: 10001067

Delight your guests with a delicious gourmet rye bread baked with organic sourdough to which we added organic potato pieces and organic lovage. The herb lovage combined with salt is an exquisite spice blend for potatoes – the combination gives a wonderful flavour that our bakers have gone to great lengths to achieve when developing the recipe for this rye bread. The rye bread is rich in grains – this ensures a good bite and a moist crumb.

Download product data sheet

Download images

Order sample

Add to my breadcollection

Worth knowing about the bread

Baking instructions Preparation: Defrost in the bag at room temperature for min. 5 hours. Remove bag before baking. Bake at 180°C for approx. 15-18 minutes. Baking directly from frozen is not recommended.

Ingredients: Ingredients: Water, Rye kernels*, potato* 12%, sourdough (rye flour*, water), sunflower seeds*, sifted rye flour*, durum kernels*, rye flour*, barley malt extract*, linseed*, iodized salt, dried sourdough (rye flour*, sourdough culture), potato flakes*, lovage leaves*, dry yeast, salt, rosemary extract*. Topping: Potato flakes* and lovage leaves*. *Organic.

Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

8400 grams

Weight:

600 grams

Thawing time:

300 min.

Thawingtemperature:

Room Temperature

Baking time:

15-18 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 968 kJ/231 kcal

Fat: 6.6 g - hereof saturated fat: 0.6 g

Carbohydrates: 32 g - hereof sugars: 2.3 g

Dietary fibers: 7.4 g

Protein: 7.2 g

Salt: 1.5 g

Back to overview

Ecology

We have a large selection of organic, tasty bread products

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.

Itemno:

Bagevejledning