Organic Soft-grain Rye Mini-Bread, approx. 500 g
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Organic Soft-grain Rye Mini-Bread

Item number: 11808144000

Baked with sourdough, rye and wheat flours with tasty linseed, whole grain rye and sunflower seeds, this is a dark, distinctive country-style mini-bread.

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Worth knowing about the bread
Baking instructions Defrost in the bag for at least 3 hours. Baking time: about 15 minutes at 180 °C.
Ingredients: Ingredient: sour dough, (Rye flour*, water, sour dough culture), bolted rye flour*, water, rye kernels*, wheat flour*, 4% sunflower seeds*, 2 % linseed*, apple fiber*, salt added jod, barley malt extract*, dry yeast, flour treatment agent (E300). topping: Linseed*. May contain traces of sesame. *:Organic
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
8000 grams
Baking time:
15 min.
180 ℃
500 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 990 kJ/235 kcal
Fat: 4.1 g - hereof saturated fat: 0.5 g
Carbohydrates: 40 g - hereof sugars: 2.8 g
Dietary fibers: 7 g
Protein: 6.4 g
Salt: 1.2 g
We have a large selection of organic, tasty bread products

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.