Organic Wholemeal Ryebread, 17 slices, 600 g
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Organic wholemeal rye bread

Item number: 10154000

 A dark and rustic organic wholemeal bread with plenty of bite. Our bakers have baked it using Kohberg’s sour dough, Danish organic rye and lots of tasty, organic linseed.

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Worth knowing about the bread
Ingredients: Ingredient: water, Rye kernels*, sour dough (rye flour*, water, sour dough culture), linseed*, bolted rye flour*, wheat, rye flour*, barley malt extract*, ryetopping*, salt added jod, yeast. topping: ryetopping*.
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of milk and soybeans
Items per package:
NetWeight per package:
7200 grams
600 grams
Qty. per Pallet
7 days
Nutrients per 100 g
Energy: 810 kJ/190 kcal
Fat: 3.5 g - hereof saturated fat: 0.34 g
Carbohydrates: 31 g - hereof sugars: 1.5 g
Dietary fibers: 6.5 g
Protein: 6 g
Salt: 1.1 g
We have a large selection of organic, tasty bread products

Danish rye

All our rye is Danish, and luckily, more and more Danish farmers are growing organic grain, allowing us to meet the growing demand for great, tasty organic bread.

Organic bread requires special attention

Organic bread demands a little extra of us at the bakery. They say that organic flour and grain can result in bread that is a little more dry. But we are careful to ensure that our customers can always get great, tasty organic bread.

We can advise on organics

Luckily, the demand for organic produce is growing, and bread accounts for quite a significant part of the organic tally. At Kohberg, we can help you with advice and dialogue.