Porridge Sandwich, approx. 100 g
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Porridge Sandwich Bread

Item number: 10000319

We have baked a fluffy sandwich roll with 23% porridge, tasty flaxseed and sunflower seeds. We then sprinkle the top with durum wheat flour. The bread is cut for ease of use and may be toasted for maximum flavour. Porridge helps keep the bread fresh and delicious for longer.

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Worth knowing about the bread
Baking instructions Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180 °C and defrost before baking. Can be toasted in a contact grill. For best results, defrost before baking.
Ingredients: Ingredient: Wheat flour (eu), 21 % porridge (water, oat meal , wheat gluten, wheat flour, stabiliser (E 415), rye flour), water, linseed, rapeseed oil, sunflower seeds, sugar, durum wheat flour, salt added jod, yeast, wheat gluten, flour treatment agent (E 300). May contain traces of: sesame seeds.
Allergens: Contains wheat, cereals containing gluten and rye May contain traces of sesame seeds
Thawing time:
60 min.
Room Temperature
Items per package:
NetWeight per package:
4800 grams
Baking time:
2-3 min.
180 ℃
100 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1308 kJ/312 kcal
Fat: 12 g - hereof saturated fat: 1.2 g
Carbohydrates: 39 g - hereof sugars: 5.8 g
Dietary fibers: 4.4 g
Protein: 11 g
Salt: 1.5 g
Porridge Bread
Bread with oatmeal is a hit

Fantastic taste

Bread baked with porridge has a very fine, mild and slightly sweet taste that fits many occasions perfectly.

Moist and delicious

Our porridge bread is baked with oatmeal porridge, which helps give the bread a particularly moist crumb, making it very fresh and delicious.

A big trend

In recent years, much attention has been given to porridge and its health benefits. We are therefore tapping into something very interesting when we combine great tasty bread with porridge.