"6-Kerne" Multigrain Rye Bread, 20 slices, approx. 750 g
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20 slices - Item number: 10280000

Succulent and extra grain-rich rye bread
Here our bakers have been over-generous with seeds from sunflower and linseed, and wholemeal oats, durum, rye and barley. A really fine, rustic rye bread with grains you can both see and taste.

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Baking instructions Til morgenbordet eller til frokost.
Ingredients: Ingredient: water, sour dough (water, Rye flour*, sour dough culture), 13 % durum kernels* (eu), bolted rye flour, 10 % rye kernels*, whole grain wheat flour*, 4 % sunflowerseeds, 2 % oat flakes*, 2 % linseed, salt added jod, 1 % pearl barley kernels*, barley malt extract, wheat gluten, vinegar, yeast, syrup. *: Whole grain. May contain traces of: Sesame.
Allergens: Contains cereals containing gluten May contain traces of sesame seeds
Items per package:
NetWeight per package:
6750 grams
750 grams
6 days
Nutrients per 100 g
Energy: 931 kJ/221 kcal
Fat: 4.1 g - hereof saturated fat: 0.7 g
Carbohydrates: 35 g - hereof sugars: 1.8 g
Dietary fibers: 6.6 g
Protein: 7.6 g
Salt: 1.1 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.