Bagergårdens Lunch Rye Bread, 29 slices, approx. 1300 g
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Bagergårdens Lunch Rye Bread

Item number: 10023000

Bagergårdens Lunch Rye Bread is a fibre-rich rye bread with invisible kernels. Soft and mild, we bake it with sourdough, rye and wheat flours, and add a drop of syrup. The bread is sliced.

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Baking instructions
Ingredients: Ingredient: 40 % RYE FLOUR* (eu), 31 % sour dough (water, RYE FLOUR*, sour dough culture), water, 3 % WHEAT FLOUR, syrup, salt added jod, vinegar, RYE FIBER, yeast. *Whole grain. May contain traces of: Sesame.
Allergens: Contains wheat, cereals containing gluten and rye May contain traces of sesame seeds
Details
Items per package:
8
NetWeight per package:
10400 grams.
Weight:
1300 grams.
Qty. per Pallet
9
Longevity
6 days
Nutrients per 100 g
Energy: 819kj/194kcal
Fat: 0.8 g. - hereof saturated fat: 0.2 g.
Carbohydrates: 37 g. - hereof sugars: 2.8 g.
Dietary fibers: 8.5 g.
Protein: 5.6 g.
Salt: 1.1 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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