Nyt Nordisk Fresh Carrot, 18 slices, approx. 800 g
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Carrot rye bread

Item number: 10150000

Fresh carrots and tasty grains 
A really soft, succulent rye bread baked with Kohberg’s sour dough, Danish rye flower, fresh carrots, rye grains, sunflower seeds and linseed. A bread that suits any meal of the day, and one our bakers are particularly proud of. 

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Worth knowing about the bread
Baking instructions Til morgenbordet eller til frokost.
Ingredients: Ingredient: 23 % Half bolted rye flour from Himmerland, sour dough (water, rye flour*, sour dough culture), water, 12 % carrots, wheat flour, 5 % rye kernels* from Himmerland, wheat kernels*, rye flour*, salt added jod, wheat gluten , syrup, rye fiber, rye topping*, vinegar, barley flour, barley malt extract, yeast. Topping: Rye topping* *: Whole grain. May contain traces of: Sesame.
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds
Items per package:
NetWeight per package:
800 grams
800 grams
Qty. per Pallet
6 days
Nutrients per 100 g
Energy: 831 kJ/197 kcal
Fat: 0.9 g - hereof saturated fat: 0.2 g
Carbohydrates: 37 g - hereof sugars: 3.2 g
Dietary fibers: 7.4 g
Protein: 6.5 g
Salt: 1.2 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.