"Mesterværk" Multigrain Rye Bread, 13 slices, approx. 600 g
Your breadcollection

Showing results for :
Sorry! We found no bread but we would love to help you. Please try again.


Item number: 10000227

45% seeds and grains
Our bakers have been extremely generous with seeds and grains – no less than 11 varieties. This has produced a soft, succulent and crunchy bread with a delicious nutty flavour. A true Masterpiece which, according to the bakers, is a real star on the lunch or cheese table.

Download images
Order sample
Add to my breadcollection
Worth knowing about the bread
Ingredients: Ingredient: water, sour dough (water, Rye flour), 10 % rye kernels, 9 % sunflower seeds, 7 % barley grit, 4,5 % oak flakes, 4,5 % linseed, 2,5 % poppy seeds, wheat gluten, 2 % millet, 2 % extruded maize, 1,5 % pumpkin seeds, durum wheat, salt added jod, 1 % chia seeds (Salvia hispanica), 1 % yellow linseed, vinegar, barley malt extract, yeast, preservative (E 282), wheat flour. Topping: Cracked rye kernels. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Items per package:
NetWeight per package:
8400 grams
600 grams
Qty. per Pallet
7 days
Nutrients per 100 g
Energy: 1028 kJ/246 kcal
Fat: 10 g - hereof saturated fat: 1.6 g
Carbohydrates: 25 g - hereof sugars: 1.9 g
Dietary fibers: 6.9 g
Protein: 9.8 g
Salt: 1.2 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.