Organic Gourmet Rye Bread w. Potato and Lovage, approx. 600 g

Organic Gourmet Rye Bread

w. patato and lovage

Item number: 10001067

Delight your guests with a delicious gourmet rye bread baked with organic sourdough to which we added organic potato pieces and organic lovage. The herb lovage combined with salt is an exquisite spice blend for potatoes – the combination gives a wonderful flavour that our bakers have gone to great lengths to achieve when developing the recipe for this rye bread. The rye bread is rich in grains – this ensures a good bite and a moist crumb.

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Worth knowing about the bread

Baking instructions Preparation: Defrost in the bag at room temperature for min. 5 hours. Remove bag before baking. Bake at 180°C for approx. 15-18 minutes. Baking directly from frozen is not recommended.

Ingredients: Ingredients: Water, Rye kernels*, potato* 12%, sourdough (rye flour*, water), sunflower seeds*, sifted rye flour*, durum kernels*, rye flour*, barley malt extract*, linseed*, iodized salt, dried sourdough (rye flour*, sourdough culture), potato flakes*, lovage leaves*, dry yeast, salt, rosemary extract*. Topping: Potato flakes* and lovage leaves*. *Organic.

Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

8400 grams

Weight:

600 grams

Thawing time:

300 min.

Thawingtemperature:

Room Temperature

Baking time:

15-18 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 968 kJ/231 kcal

Fat: 6.6 g - hereof saturated fat: 0.6 g

Carbohydrates: 32 g - hereof sugars: 2.3 g

Dietary fibers: 7.4 g

Protein: 7.2 g

Salt: 1.5 g

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Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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