Organic Rye Bread with Sunflower Seeds in baking bag, approx. 950 g

Organic Rye Bread with Sunflower Seeds in baking bag

27 slices, Item number: 10027000

With Bagergaarden's organic sunflower rye bread in a baking bag, you can serve freshly baked bread whenever you want. We bake the bread with sourdough, rye and wheat flour, and add sunflower seeds and rye grain.

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Worth knowing about the bread

Baking instructions Preparation: Defrost in the plastic bag for approx. 5 hours at room temperature and bake in the plastic packaging at 100°C for 35-40 minutes. Handle carefully as the frozen packaging is fragile.

Ingredients: Ingredients: water, Rye flour* 24%, sourdough 14% (rye flour* 9%, water), wheat flour*, sunflower seeds* 10%, rye kernels* 5%, barley malt extract*, iodized salt, apple fibres*, dried sourdough (rye flour*, sourdough culture), yeast. Topping: Sunflower seeds*. *Organic.

Allergens: Contains wheat, cereals containing gluten, rye and barley

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

7600 grams

Weight:

950 grams

Thawing time:

300 min.

Thawingtemperature:

Room Temperature

Baking time:

35-40 min.

Bakingtemperature:

100 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 954 kJ/228 kcal

Fat: 5.9 g - hereof saturated fat: 0.6 g

Carbohydrates: 32 g - hereof sugars: 2.3 g

Dietary fibers: 8.1 g

Protein: 6.9 g

Salt: 1 g

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Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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