Organic Soft-grain Rye Mini-Bread, approx. 500 g
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Organic Soft Grain Rye Mini-Bread

Item number: 18144000

Rye bread rolls baked with sourdough, rye and wheat flours with tasty linseed, whole grain rye and sunflower seeds. Dark, wholemeal, distinctive.  

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Baking instructions Defrost in the bag for at least 3 hours. Baking time: about 15 minutes at 180 °C.
Ingredients: Ingredient: sour dough, (Rye flour*, water, sour dough culture), bolted rye flour*, water, rye kernels*, wheat flour*, 4% sunflower seeds*, 2 % linseed*, apple fiber*, salt added jod, barley malt extract*, dry yeast, flour treatment agent (E300). topping: Linseed*. May contain traces of sesame. *:Organic
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
180 min.
Room Temperature
Items per package:
NetWeight per package:
8000 grams
Baking time:
15 min.
180 ℃
500 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 990 kJ/235 kcal
Fat: 4.1 g - hereof saturated fat: 0.5 g
Carbohydrates: 40 g - hereof sugars: 2.8 g
Dietary fibers: 7 g
Protein: 6.4 g
Salt: 1.2 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.