Organic Wholemeal Ryebread, 17 slices, 600 g
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Organic wholemeal rye bread

Item number: 10154000

A dark and rustic organic wholemeal bread with plenty of bite. Our bakers have baked it using Kohberg’s sour dough, Danish organic rye and lots of tasty, organic linseed.

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Worth knowing about the bread
Ingredients: Ingredient: water, Rye kernels*, sour dough (rye flour*, water, sour dough culture), linseed*, bolted rye flour*, wheat, rye flour*, barley malt extract*, ryetopping*, salt added jod, yeast. topping: ryetopping*.
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of milk and soybeans
Items per package:
NetWeight per package:
7200 grams
600 grams
Qty. per Pallet
7 days
Nutrients per 100 g
Energy: 810 kJ/190 kcal
Fat: 3.5 g - hereof saturated fat: 0.34 g
Carbohydrates: 31 g - hereof sugars: 1.5 g
Dietary fibers: 6.5 g
Protein: 6 g
Salt: 1.1 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.