Organic Wholemeal Rye Bread, 950g

Organic Wholemeal Rye Bread

Item number: 10000364

Delicious wholemeal rye bread made from organic rye, whole grain rye, linseed, sunflower seeds, oats and wheat flakes. To add that extra little something, we top it with a sprinkling of whole grain rye.

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Worth knowing about the bread

Baking instructions Preparation: Defrost in plastic bag for at least 3 hours at room temperature. Take out of plastic bag before baking. Defrosted: Bake for approx. 15-18 minutes at 180 °C. Baking straight from the freezer is not recommended.

Ingredients: Ingredients: Water, Rye kernels* 22%, sourdough (rye flour* 7%, water, sourdough culture), linseed*, sifted rye flour*, wheat flour*, rye flour 5%, barley malt extract*, iodized salt, yeast, flour treatment agent (E300). Topping: rye kernels*. *Organic.

Allergens: Contains wheat, cereals containing gluten, rye and barley

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

7600 grams

Weight:

950 grams

Thawing time:

180 min.

Thawingtemperature:

Room Temperature

Baking time:

15-18 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 932 kJ/222 kcal

Fat: 5.1 g - hereof saturated fat: 0.5 g

Carbohydrates: 33 g - hereof sugars: 2 g

Dietary fibers: 8.6 g

Protein: 6.7 g

Salt: 1.1 g

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Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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