Nyt Nordisk “Samsø” Potato, 18 slices, approx. 800 g
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Potato rye bread

Item number: 10151000

With potatoes from Samsø 
Our bakers have taken great trouble to select the best ingredients, including Kohberg’s sour dough, Danish rye flour and potatoes from Samsø. A really fine-tasting rye bread that stays soft and fresh for a long time.

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Worth knowing about the bread
Baking instructions Til morgenbordet eller til frokost.
Ingredients: Ingredient: 25 % Half bolted rye flour from Himmerland, sour dough (water, rye flour*, sour dough culture), 15 % potato, water, 8 % rye kernels* from Himmerland, rye flour*, wheat flour, rye fiber, barley malt extract, salt added jod, vinegar, syrup, yeast. Topping: Potato flakes. *: Whole grain. May contain traces of: Sesame.
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds
Items per package:
NetWeight per package:
7200 grams
800 grams
Qty. per Pallet
6 days
Nutrients per 100 g
Energy: 860 kJ/204 kcal
Fat: 0.8 g - hereof saturated fat: 0.2 g
Carbohydrates: 39 g - hereof sugars: 3 g
Dietary fibers: 8 g
Protein: 5.9 g
Salt: 1.1 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.