Pumpkin Rye Bread Bake-in-the-Bag, approx. 900 g
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Pumpkin Rye bread in a broad form

  Item number: 18114000

Serve delicious, broad slices of this tasty pumpkin rye bread, baked with sourdough and semi-sifted rye flour. We add rye, sunflower and pumpkin seeds and sprinkle with whole pumpkin seeds to give the bread a delicious, coarse crumb. 

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Worth knowing about the bread
Baking instructions Defrost for about 5 hours at room temperature. Bake in the bag at 100 °C for 35-40 minutes. Handle with care – the packaging is fragile when frozen.
Ingredients: Ingredient: water, sour dough (RYE FLOUR*, water, sour dough culture), RYE KERNELS*, BOLTED RYE FLOUR, RYE FLOUR*, WHEAT FLOUR, sunflower seeds, 3,5 % pumpkin seeds, salt added jod, BARLEY MALT EXTRACT, dried yeast, flour treatment agent (E300). Topping: chopped pumpkin seeds. *Whole grain.May contain traces of: sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Details
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Items per package:
9
NetWeight per package:
8550 grams.
Baking time:
18-10 min.
Bakingtemperature:
180 ℃
Weight:
950 grams.
Qty. per Pallet
9
Longevity
365 days
Nutrients per 100 g
Energy: 974kj/232kcal
Fat: 5.4 g. - hereof saturated fat: 0.7 g.
Carbohydrates: 35 g. - hereof sugars: 1.5 g.
Dietary fibers: 6.5 g.
Protein: 7.5 g.
Salt: 1.2 g.

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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