Rye Bread with Carrots, approx. 950 g

Rye Bread with Carrots

Item number: 10188014

Rye Bread with Carrots is a tasty, good-looking bread dusted with wheat germ. We bake it with semi-refined rye flour, whole grain rye and wheat germ. We add malt and carrots to give this bread its deliciously characteristic flavour.

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Worth knowing about the bread

Baking instructions Preparation: Defrost in plastic bag for at least 5 hours at room temperature. Take out of plastic bag before baking. Baking time: Defrosted: Bake approx. 15-18 minutes at 180 °C. Baking directly from frozen is not recommended.

Ingredients: Ingredient: water, Rye kernels^, sour dough (rye flour^, water, sour dough culture), bolted rye flour, rye flour^, carrots 7%, barley malt extract, rye fiber, iodized salt, wheat bran, yeast. Topping: wheat bran. ^Whole grain.

Allergens: Contains wheat, cereals containing gluten, rye and barley

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

7600 grams

Weight:

950 grams

Thawing time:

300 min.

Thawingtemperature:

Room Temperature

Baking time:

15-18 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 864 kJ/205 kcal

Fat: 0.9 g - hereof saturated fat: 0.2 g

Carbohydrates: 39 g - hereof sugars: 3 g

Dietary fibers: 8.8 g

Protein: 5.7 g

Salt: 1.1 g

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Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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