Rye Bread with Potato, approx. 950 g
Your breadcollection

Showing results for :
Sorry! We found no bread but we would love to help you. Please try again.

Rye Bread with potato

  Item number: 10189011

We bake delicious Rye Bread with Potato with semi-refined rye flour, whole grain rye and sourdough. We add barley malt and sprinkle with millet flakes and 13% shredded potato. Potato helps to make bread deliciously moist.  

Download images
Order sample
Add to my breadcollection
Worth knowing about the bread
Baking instructions Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C.
Ingredients: Ingredient: water, Bolted rye flour (eu), sour dough (rye flour*, water, sour dough culture), rye flour*, 13% potato, rye kernels*, wheat flour, rye fiber, barley malt extract, salt added jod, barley flakes*, yeast. Topping: Barley flakes*.*: Whole grain. May contain traces of: soya and milk.
Allergens: Contains cereals containing gluten May contain traces of milk and soybeans
Thawing time:
300 min.
Room Temperature
Items per package:
NetWeight per package:
7600 grams
Baking time:
15-18 min.
180 ℃
950 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 897 kJ/212 kcal
Fat: 0.8 g - hereof saturated fat: 0.2 g
Carbohydrates: 41 g - hereof sugars: 2.7 g
Dietary fibers: 7.9 g
Protein: 5.9 g
Salt: 1.2 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.