Rye Bread with Pumpkin Seeds, approx. 950 g
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Rye Bread with Pumpkin Seeds

Item number: 10197015

We bake this bread with semi-refined rye flour, sourdough and wheat flour. We add crunchy pumpkin and sunflower seeds, whole grain rye and barley malt, and top with pumpkin seeds.

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Worth knowing about the bread
Baking instructions Defrost in the bag for at least 3 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C.
Ingredients: Ingredient: water, sour dough (Rye flour* (eu), water, sour dough culture), rye kernels*, rye flour*, half bolted rye flour, wheat flour, sunflower seeds, 3 % pumpkin seeds, rye fiber, salt added jod, barley malt extract, yeast. Topping: Whole pumpkin seeds. *: Wholegrain. May contain traces of: soya and milk.
Allergens: Contains cereals containing gluten and rye May contain traces of milk and soybeans
Thawing time:
240 min.
Room Temperature
Items per package:
NetWeight per package:
7600 grams
Baking time:
15-18 min.
180 ℃
950 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 978 kJ/233 kcal
Fat: 4.9 g - hereof saturated fat: 0.9 g
Carbohydrates: 36 g - hereof sugars: 2 g
Dietary fibers: 7.6 g
Protein: 7.4 g
Salt: 1.2 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.