Rye Bread with Sunflower Seeds, approx. 950 g
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Rye Bread with sunflower seeds

  Item number: 10195014

Classic Rye Bread with Sunflower Seeds baked the old-fashioned way with semi-refined rye flour, whole grain rye and sourdough. We add 8% soft sunflower seeds and linseed to give a good crumb and flavour. Finally, we add a sprinkle of toasted sunflower seeds.

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Worth knowing about the bread
Baking instructions Defrost in the bag for at least 5 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C.
Ingredients: Ingredient: water, sour dough (Rye flour*, water), rye flour*, sunflower seeds 11%, rye kernels*, bolted rye flour, linseed, barley malt extract, rye fiber, salt added jod, yeast. Topping: Sunflower seeds. *: Whole grain.
Allergens: Contains cereals containing gluten, rye and barley
Thawing time:
300 min.
Room Temperature
Items per package:
NetWeight per package:
7600 grams
Baking time:
15-18 min.
180 ℃
950 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1074 kJ/256 kcal
Fat: 8.1 g - hereof saturated fat: 0.9 g
Carbohydrates: 33 g - hereof sugars: 2.8 g
Dietary fibers: 9.5 g
Protein: 8.1 g
Salt: 1.2 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.