Rye Bread with Sunflower Seeds, approx. 950 g

Rye Bread with Sunflower Seeds

Item number: 10195014

Classic Rye Bread with Sunflower Seeds baked the old-fashioned way with semi-refined rye flour, whole grain rye and sourdough. We add 8% soft sunflower seeds and linseed to give a good crumb and flavour. Finally, we add a sprinkle of toasted sunflower seeds.

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Worth knowing about the bread

Baking instructions Preparation: Thaw at room temperature in packaging for minimum 3 hours before baking. Remove the plastic bag before baking. Baking time: Thawed: Bake approx. 15-18 minutes at 180°C. Baking straight from the freezer is not recommended.

Ingredients: Ingredients: Water, sourdough (Rye flour^, water), rye flour^, sunflower seeds 11%, rye kernels^, sifted rye flour, linseed, barley malt extract, rye fibres, iodized salt, yeast. Topping: Sunflower seeds. ^Whole grain.

Allergens: Contains cereals containing gluten, rye and barley

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

7600 grams

Weight:

950 grams

Thawing time:

180 min.

Thawingtemperature:

Room Temperature

Baking time:

15-18 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1074 kJ/256 kcal

Fat: 8.1 g - hereof saturated fat: 0.9 g

Carbohydrates: 33 g - hereof sugars: 2.8 g

Dietary fibers: 9.5 g

Protein: 8.1 g

Salt: 1.2 g

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Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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