Rye Kernel Rye Bread in baking bag, approx. 1150 g

Rye Kernel Rye Bread in baking bag

29 slices, Item number: 18981000

Let your guests enjoy a classic, dark rye bread filled with kernels. It comes in a baking bag to keep the bread moist. It is baked with sourdough, rye and wheat flour, and we have added tasty rye kernels. The bread is sliced, flexible and ideal for traditional open sandwiches.

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Worth knowing about the bread

Baking instructions Baking instructions: Defrost in the plastic bag for approx. 5 hours at room temperature and bake in the plastic packaging at 100 °C for 35-40 minutes. Handle carefully as the frozen packaging is fragile.

Ingredients: Ingredients: sourdough (Rye flour*, water), water, sifted rye flour, rye kernels* 14 %, rye flour*, wheat flour, barley malt extract, iodized salt, yeast, flour treatment agent (E300). *: Whole grain.

Allergens: Contains wheat, cereals containing gluten, rye and barley

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

9200 grams

Weight:

1150 grams

Thawing time:

300 min.

Thawingtemperature:

Room Temperature

Baking time:

35-40 min.

Bakingtemperature:

100 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 880 kJ/208 kcal

Fat: 0.8 g - hereof saturated fat: 0.2 g

Carbohydrates: 41 g - hereof sugars: 3 g

Dietary fibers: 7 g

Protein: 5.7 g

Salt: 1.1 g

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Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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