Kernegodt Sunflower Seed, 20 slices, approx. 750 g
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Sunflower 20 slices

Item number: 10283000

Mild, succulent and full of sunflower seeds 
One of our most popular rye breads. Our bakers have baked it with Danish rye flour and Kohberg’s sour dough. Mild taste and full of delicious, soft sunflower seeds. Perfect for the lunch table and the packed lunch. 

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Baking instructions Til morgenbordet eller til frokost.
Ingredients: Ingredient: sour dough (water, Rye flour* (eu), sour dough culture), water, half bolted rye flour, wheat flour, 7 % rye kernels*, rye flour*, 6 % sunflower seeds, linseed, barley malt extract, salt added jod, wheat gluten, syrup, rye fiber, vinegar, yeast. Topping: Sunflower seeds. *: Whole grain. May contain traces of: Sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Items per package:
NetWeight per package:
6750 grams
750 grams
6 days
Nutrients per 100 g
Energy: 972 kJ/231 kcal
Fat: 5.1 g - hereof saturated fat: 0.7 g
Carbohydrates: 36 g - hereof sugars: 3.6 g
Dietary fibers: 7.1 g
Protein: 7.3 g
Salt: 1 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.