Sunflower & Linseed Ryebread, 18 slices, approx. 800 g
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Sunflower & Linseed rye bread

Item number: 10165000

A lunchtime favourite with sunflower seeds and linseed
A classic rye bread in which our bakers have used the very best ingredients: Danish rye flour, Kohberg’s sour dough, linseed and sunflower seeds, which give a fine taste and a succulent, soft slice. A sure winner on the lunch table.

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Worth knowing about the bread
Ingredients: Ingredient: sour dough (water, Rye flour* (eu), sour dough culture), 24 % half bolted rye flour from Himmerland, water, 7 % rye kernels* from Himmerland, 6 % sunflower seeds, 6 % linseed, rye flour*, barley malt extract, salt added jod, syrup, vinegar, yeast. Topping:Sunflower seeds. *: Whole grain. May contain traces of: Sesame.
Allergens: Contains cereals containing gluten, rye and barley May contain traces of sesame seeds
Details
Items per package:
9
NetWeight per package:
7200 grams
Weight:
800 grams
Qty. per Pallet
32
Longevity
6 days
Nutrients per 100 g
Energy: 1021 kJ/243 kcal
Fat: 6.4 g - hereof saturated fat: 1 g
Carbohydrates: 34 g - hereof sugars: 3.7 g
Dietary fibers: 8.7 g
Protein: 7.7 g
Salt: 1.1 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

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