Viking, 20 slices, approx. 1000 g
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Item number: 10220100

We pay special attention to the flavour and texture of this soft traditional rye bread. Country-style Viking is a wholemeal bread. We bake it with rye flour and sourdough, and add soft rye kernels. Classic frozen product. The bread is sliced.

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Baking instructions Defrost in the bag for at least 5 hours at room temperature. No need to bake.
Ingredients: Ingredient: sour dough (water, Rye flour* (eu)*, sour dough culture), rye flour*, water, rye kernels*, wheat flour, salt added jod, syrup, rye fiber, rye flakes*, vinegar, barley malt extract, yeast. Topping : Rye flakes*. *: Whole grain. May contain traces of: sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
300 min.
Room Temperature
Items per package:
NetWeight per package:
9000 grams
1000 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 846 kJ/200 kcal
Fat: 0.9 g - hereof saturated fat: 0.2 g
Carbohydrates: 38 g - hereof sugars: 2.4 g
Dietary fibers: 8.7 g
Protein: 5.9 g
Salt: 1.2 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.