Whole Grain Rye Bread, approx. 950 g
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Whole Grain Rye Bread

  Item number: 10196011

We bake Whole Grain Rye Bread with semirefined rye flour and sourdough. Then we add tasty rye kernels, rye flakes and barley malt. Topped with a generous sprinkling of rye flakes.

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Worth knowing about the bread
Baking instructions Defrost in the bag for at least 3 hours at room temperature before baking. Baking time: 15-18 minutes at 180 °C.
Ingredients: Ingredient: water, sour dough (Rye flour* (eu), water, sour dough culture), bolted rye flour, 12% rye kernels*, rye flour*, barley malt extract, rye fiber, salt added jod, rye flakes*, yeast. Topping: Rye flakes*. *:Whole grain. May contain traces of: soya and milk.
Allergens: Contains cereals containing gluten and rye May contain traces of milk and soybeans
Thawing time:
240 min.
Room Temperature
Items per package:
NetWeight per package:
7600 grams
Baking time:
15-18 min.
180 ℃
950 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 829 kJ/196 kcal
Fat: 0.8 g - hereof saturated fat: 0.2 g
Carbohydrates: 38 g - hereof sugars: 2.8 g
Dietary fibers: 8 g
Protein: 5.4 g
Salt: 1 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.