Rye Kernel Rye Bread in baking bag, approx. 1150 g
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Whole Grain Rye Bread Bake-in-the-Bag

 29 slices, Item number: 18981000

Classic Whole Grain Rye Bread. Tasty bake-inthe bag rye bread – stays fresh for longer! We bake with sourdough, and rye and wheat flours and add a dash of tasty rye kernels. Pre-sliced for convenience.

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Worth knowing about the bread
Baking instructions Defrost in the plastic bag for approx. 5 hours at room temperature and bake in the plastic packaging at 100 °C for 35-40 minutes. Handle carefully as the frozen packaging is fragile.
Ingredients: Ingredients: sourdough (Rye flour*, water), sifted rye flour, rye kernels* 14 %, rye flour*, wheat flour, barley malt extract, iodized salt, yeast, flour treatment agent (E300). *: Whole grain.
Allergens: Contains wheat, cereals containing gluten, rye and barley
Details
Items per package:
8
Storage
-18°, do not freeze after thawing
NetWeight per package:
9200 grams
Weight:
1150 grams
Thawing time:
300 min.
Thawingtemperature:
Room Temperature
Baking time:
35-40 min.
Bakingtemperature:
100 ℃
Qty. per Pallet
72
Longevity
365 days
Nutrients per 100 g
Energy: 880 kJ/208 kcal
Fat: 0.8 g - hereof saturated fat: 0.2 g
Carbohydrates: 41 g - hereof sugars: 3 g
Dietary fibers: 7 g
Protein: 5.7 g
Salt: 1.1 g

Special rye bread

At Kohberg, we bake many varieties of rye bread. We promise to match anything homemade, and we constantly challenge ourselves with special and unique bread with interesting ingredients.

Rye bread that works

In addition to our special rye breads, we also bake other great bread to suit all needs - even in large kitchens where efficiency is paramount.

Good bread above all else

We work hard, whatever kind of bread it is. We fine-tune, test bake and taste. We use our own sourdough, soak all the grains to create moist and delicious bread, and guarantee high quality in all raw ingredients.

Itemno:
Itemno:

Bagevejledning

Thawing time:
min.
Thawingtemperature:
Room Temperature
Items per package:
NetWeight per package:
grams
Baking time:
min.
Bakingtemperature:
Weight:
grams
Qty. per Pallet
Longevity
days