"6-Korn" Multigrain Sandwich Bread, 16 slices, approx. 700 g
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6-grain Sandwich

Item number: 10292000

Succulent, grain-rich sandwich bread
Here our bakers have been over-generous with seeds from sunflower and linseed, oats, wheat, durum and rye. A really fine, sliced wholemeal bread that is soft and fresh for a long while. Ideal for a tasty snack between meals. 

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Worth knowing about the bread
Ingredients: Ingredient: Whole grain wheat flour (eu), water, wheat flour, 2 % wheat kernels*, 2 %rye kernels*, 2 % sunflower seeds, 2 % linseed, vegetable fat and oil (rape seed), oat flakes*, dried yeast, sugar, wheat gluten, 1 % durumkernels, salt added jod, oat grits, dried sour dough(wheat flour, sour dough culture), preservative (E 282), barley malt extract. Topping: oat flakes*. *: whole grain..
Allergens: Contains wheat, cereals containing gluten, rye and barley
Details
Items per package:
6
NetWeight per package:
4200 grams
Weight:
700 grams
Qty. per Pallet
360
Longevity
7 days
Nutrients per 100 g
Energy: 1103 kJ/261 kcal
Fat: 4.8 g - hereof saturated fat: 0.66 g
Carbohydrates: 43 g - hereof sugars: 1.8 g
Dietary fibers: 5.6 g
Protein: 9.1 g
Salt: 0.98 g
Sandwich & burger
What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

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