Café Rye Burger Bun, sliced, approx. 100 g

Café Rye Burger Bun

Item number: 10000031

Café Rye Burger Bun is a moist brown sandwich bun baked with sourdough, wheat, durum and wholemeal wheat flours. For intensity of flavour, we add cocoa, whole grain rye, melon seeds, and potato and oat flakes. Pre-sliced and easy to serve .

Download product data sheet

Download images

Order sample

Add to my breadcollection

Worth knowing about the bread

Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C.

Ingredients: Ingredient: Wheat flour, water, durum wheat flour, whole grain wheat flour, 6 % rye kernels*, melon seeds, potato flakes, sour dough ( wheat flour, water, sour dough culture, vinegar, salt, wheat starch), oat flakes*, barley malt flour, rape seed oil, salt added jod, sugar, dried yeast, cocoa, flour treatment agent (E300). Topping: Patato flakes. *Whole grain. May contain traces of: sesame

Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

3600 grams

Weight:

100 grams

Baking time:

2-3 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1127 kJ/267 kcal

Fat: 4.3 g - hereof saturated fat: 0.8 g

Carbohydrates: 46 g - hereof sugars: 2.2 g

Dietary fibers: 3.9 g

Protein: 9.1 g

Salt: 1.2 g

Back to overview

Sandwich & burger

What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃