Chilli Burger Bun, ca. 82 g
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Chilli Burger Bun

Item number: 10000416

Large, soft bun with a spicy twist. We left nothing to chance! We top this butter-baked bun with potato flakes and add chilli for a surprisingly spicy flavour.  

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Baking instructions If you wish, you can just thaw and serve. Defrost for about 1 hour. Best oven-heated for 2-3minutes at 180 °C.
Ingredients: Ingredient: WHEAT FLOUR, water, sugar, WHOLE GRAIN WHEAT FLOUR, butter (MILK), vegetable fat and oil (segregated palm oil, rape seed), dried yeast, 1 % chili, potato flakes, salt added jod, preservative (E 282), turmericroot, flour treatment agent (E 300), sour dough culture. Topping: Potatoflakes. May contain traces of sesame.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds
Thawing time:
60 min.
Room Temperature
Items per package:
NetWeight per package:
1968 grams.
Baking time:
2-3 min.
180 ℃
82 grams.
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1266kj/300kcal
Fat: 5.3 g. - hereof saturated fat: 2.5 g.
Carbohydrates: 52 g. - hereof sugars: 9 g.
Dietary fibers: 3.1 g.
Protein: 9.4 g.
Salt: 1 g.
Sandwich & burger
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The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.