Country-style Pavé T&S, sliced, approx. 125 g

Country-style Pavé

Item number: 18132000

We bake this country-style sandwich with sourdough, wholemeal wheat, wheat and rye flours and add linseed, rye and oat grits. Pre-sliced for your convenience.

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Worth knowing about the bread

Baking instructions Preparation: Can be used as thaw and serve. If you prefer a crispy crust: Thaw and bake approx. 2-3 minutes at 180°C.

Ingredients: Ingredient: Whole grain wheat flour^, water, wheat flour, linseed, rye grits^, oat grits^, dried sourdough (wheat flour, sourdough culture), sugar, rye flour*, iodized salt, rapeseed oil, dry yeast, wheat flour, barley malt extract, flour treatment agent (E300). Topping: linseed and rye flour^. ^Whole grain.

Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

4500 grams

Weight:

125 grams

Baking time:

2-3 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1126 kJ/268 kcal

Fat: 5.8 g - hereof saturated fat: 0.7 g

Carbohydrates: 40 g - hereof sugars: 2.3 g

Dietary fibers: 7.7 g

Protein: 10 g

Salt: 0.9 g

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Sandwich & burger

What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃