Dark Pavé, sliced, approx. 125 g
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Dark Pavé

Item number: 18133000

We bake country-style Dark Pavé sandwich with sourdough, wholemeal wheat, wheat and rye flours. It is dark and moist. Pre-sliced to make life easier for you.

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Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: WHOLE GRAIN WHEAT FLOUR (eu), water, WHEAT FLOUR, 9% RYE FLOUR*, OAT MEAL*, sugar, dry yeast, dried sour dough (WHEAT FLOUR, sour dough culture), WHEAT GLUTEN, vegetable oil and oil (rape seed), salt added jod, BARLEY MALT EXTRACT. Topping: OAT MEAL*. *: WHOLE GRAIN. May contain traces of: Sesame
Allergens: Contains cereals containing gluten May contain traces of sesame seeds
Details
Thawingtemperature:
Room Temperature
Items per package:
36
NetWeight per package:
4500 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
125 grams.
Qty. per Pallet
13
Longevity
365 days
Nutrients per 100 g
Energy: 1076kj/255kcal
Fat: 2.7 g. - hereof saturated fat: 0.4 g.
Carbohydrates: 45 g. - hereof sugars: 3.1 g.
Dietary fibers: 5.7 g.
Protein: 9.5 g.
Salt: 0.98 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

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