Dark Pavé, sliced, approx. 125 g

Dark Pavé

Item number: 18133000

We bake country-style Dark Pavé sandwich with sourdough, wholemeal wheat, wheat and rye flours. It is dark and moist. Pre-sliced to make life easier for you.

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Worth knowing about the bread

Baking instructions Baking instructions: If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C.

Ingredients: Ingredients: Whole grain wheat flour*, wheat flour, water, rye flour*, oat meal*, sugar, rapeseed oil, dried sourdough (wheat flour, sourdough culture), iodized salt, dry yeast, wheat gluten, barley malt extract, flour treatment agent (E300). Topping: oat meal*. *: Whole grain.

Allergens: Contains cereals containing gluten May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

4500 grams

Weight:

125 grams

Baking time:

2-3 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1114 kJ/264 kcal

Fat: 2.8 g - hereof saturated fat: 0.4 g

Carbohydrates: 47 g - hereof sugars: 3.1 g

Dietary fibers: 5.8 g

Protein: 9.7 g

Salt: 1 g

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Sandwich & burger

What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃