Dark Pavé, sliced, approx. 125 g
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Dark Pavé

Item number: 18133000

We bake country-style Dark Pavé sandwich with sourdough, wholemeal wheat, wheat and rye flours. It is dark and moist. Pre-sliced to make life easier for you.

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Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: Whole grain wheat flour (eu), water, wheat flour, 9% rye flour*, oat meal*, sugar, dry yeast, dried sour dough (wheat flour, sour dough culture), wheat gluten, vegetable oil and oil (rape seed), salt added jod, barley malt extract. Topping: oat meal*. *: whole grain. May contain traces of: Sesame
Allergens: Contains cereals containing gluten May contain traces of sesame seeds
Room Temperature
Items per package:
NetWeight per package:
4500 grams
Baking time:
2-3 min.
180 ℃
125 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1076 kJ/255 kcal
Fat: 2.7 g - hereof saturated fat: 0.4 g
Carbohydrates: 45 g - hereof sugars: 3.1 g
Dietary fibers: 5.7 g
Protein: 9.5 g
Salt: 0.98 g
Sandwich & burger
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A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

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A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

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