Durum Sandwich, sliced, approx. 110 g

Durum Sandwich

Item number: 10000474

Sure to become everyone’s favourite, we bake this scrumptiously light bread with sourdough, and wheat and durum wheat flours to create a tasty, light and airy sandwich. Topped with a sprinkling of durum wheat flour.

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Worth knowing about the bread

Baking instructions Preparation: Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180 °C. Also suitable for toasting in a contact grill.

Ingredients: Ingredients: Wheat flour, water, durum wheat flour 3%, dried sourdough (wheat flour, sourdough culture), olive pomace oil, iodized salt, dried yeast, flour treatment agent (E300), enzymes (of wheat). Topping: durum wheat flour.

Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

2640 grams

Weight:

110 grams

Thawing time:

60 min.

Baking time:

2-3 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1071 kJ/253 kcal

Fat: 2.7 g - hereof saturated fat: 0.5 g

Carbohydrates: 47 g - hereof sugars: 2 g

Dietary fibers: 2.2 g

Protein: 8.8 g

Salt: 1.3 g

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Sandwich & burger

What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃