Durum Sandwich, sliced, approx. 110 g
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Item number: 10000474 

Sure to become everyone’s favourite, we bake this scrumptiously light bread with sourdough, and wheat and durum wheat flours to create a tasty, light and airy sandwich. Topped with a sprinkling of durum wheat flour.

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Worth knowing about the bread
Baking instructions Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180 °C. Also suitable for toasting in a contact grill.
Ingredients: Ingredient: Wheat flour (eu), water, 3% durum wheat, dried sour dough (wheat flour, sour dough culture), oil of olive pomace, salt added jod, sugar, dried yeast, flour treatment agent (E 300). Topping: durum wheat. May contain traces of sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Thawing time:
60 min.
24 ℃
Items per package:
NetWeight per package:
2640 grams
Baking time:
2-3 min.
180 ℃
110 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1068 kJ/252 kcal
Fat: 2.7 g - hereof saturated fat: 0.5 g
Carbohydrates: 47 g - hereof sugars: 1.9 g
Dietary fibers: 2.2 g
Protein: 8.9 g
Salt: 1.35 g
Sandwich & burger
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