Focaccia, sliced, approx. 130 g
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Item number: 18732003

Italian-inspired sandwich baked with sourdough and wheat, durum and wholemeal flour. Pre-cut for convenience. Easy-to-serve.

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Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: about 4 minutes at 180 °C. Baking time straight from the freezer: about 5 minutes at 180 °C.
Ingredients: Ingredient: Wheat flour (eu), water, vegetable oil, (olive pomace), durum wheat flour, whole grain wheat flour, salt added jod, dried sour dough (wheat flour, sour dough culture), sugar, dry yeast, flour treatment agent (E300). May contain traces of: gluten.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Room Temperature
Items per package:
NetWeight per package:
4160 grams
180 ℃
130 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1250 kJ/300 kcal
Fat: 7.5 g - hereof saturated fat: 1.1 g
Carbohydrates: 48 g - hereof sugars: 2.5 g
Dietary fibers: 2.5 g
Protein: 8 g
Salt: 1.6 g
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