Gluten-free Multigrain Sandwich Bread, pieces 30x2, approx. 60 g
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Gluten-free Multigrain Sandwich Bread

Item number: 10000211

Country-style white Multigrain Sandwich Bread. Gluten-free, wheat-free and lactose-free. Baked with rice flour, wholemeal maize flour and plenty of seeds and grains, including linseed, millet, and poppy, sunflower, chia and quinoa seeds. Very practical 2-slice packs – best flavour and no waste!

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Baking instructions Defrost for about 1 hour at room temperature before serving.
Ingredients: Ingredient: water, rice flour, tapioca starch, maize starch, thickener (E 460, E 461, E 466, E 464, E 415), psylium fibre, potato starch, yeast, Egg white powder, 2% linseed, rapeseed oil, 1% millet seeds, sugar beet fiber, invert sugar, 1% poppy seeds, 1% sunflower seeds, prune juice concentrate, 0,5% quino seeds, wholemeal cornflour, chia seeds (Salvia hispanica), preservative (E 281, E 200), salt added jod, dried plums, rice bran, acidity regulator (E 500).
Allergens: Contains eggs
Thawing time:
60 min.
Room Temperature
Items per package:
NetWeight per package:
1800 grams
60 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 792 kJ/188 kcal
Fat: 2.4 g - hereof saturated fat: 0.2 g
Carbohydrates: 28 g - hereof sugars: 0.6 g
Dietary fibers: 15 g
Protein: 5 g
Salt: 0.6 g
Sandwich & burger
What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.