Luna, approx. 100 g
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Item number: 10000032

A scrumptious light, focaccia-inspired sandwich that can be served in many different ways. We bake half-circular Luna with sourdough, wheat and rye flours, and add olive oil and aromatic herbs. Light, mild and moist.  

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Worth knowing about the bread
Baking instructions Bake straight from the freezer: Pre-heat the oven to 180 °C and bake for 8-10 minutes.
Ingredients: Ingredient: Wheat flour (eu), water, rye flour, yeast, salt added jod, dried sour dough (wheat flour, sour dough culture), wheat gluten, dextrose, olive oil extra virgin, herbs (basil, oregano, marjoram, rosemary, thyme), lactose, barley malt flour, garlic powder. May contain traces of: egg, soya, sesame, almonds, hazelnuts, pistachios and walnuts.
Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds, eggs, tree nuts, soybeans, hazelnut and hazelnut products and almond and almond products
Items per package:
NetWeight per package:
4800 grams
Baking time:
8-10 min.
180 ℃
100 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 974 kJ/230 kcal
Fat: 1.2 g - hereof saturated fat: 0.2 g
Carbohydrates: 46 g - hereof sugars: 1.1 g
Dietary fibers: 3 g
Protein: 7.7 g
Salt: 1.4 g
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