Luna with Seeds & Grains, approx. 100 g
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Luna with Seeds & Grains

Item number: 10000033

A rustic, focaccia-inspired, white half moonshaped sandwich. We bake Luna with Seeds & Grains with sourdough, wheat and rye meal and add olive oil and aromatic herbs. Finally, we sprinkle delicious, crunchy sunflower and sesame seeds and linseed on the top. Light, airy and distinctly tasty.

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Worth knowing about the bread
Baking instructions Bake straight from the freezer: Pre-heat the oven to 180 °C and bake for 8-10 minutes
Ingredients: Ingredient: WHEAT FLOUR (eu), water, RYE FLOUR, yeast, 2 % SESAME, 2 % sunflower seeds, 2 % linseeds, 2 % OAT FLAKES, salt added jod, dried sour dough (WHEAT FLOUR, sour dough culture ), WHEAT GLUTEN, dextrose, olive oil extra virgin, herbs (basil, oregano, marjoram, rosemary, thyme), LACTOSE, BARLEY MALT FLOUR, garlic powder. May contain traces of: egg, soya, almonds, hazelnuts, pistachio and walnuts.
Allergens: Contains wheat, milk, cereals containing gluten, sesame seeds and tree nuts May contain traces of eggs, soybeans, hazelnut and hazelnut products and almond and almond products
Details
Items per package:
48
NetWeight per package:
4800 grams.
Baking time:
8-10 min.
Bakingtemperature:
180 ℃
Weight:
100 grams.
Qty. per Pallet
9
Longevity
365 days
Nutrients per 100 g
Energy: 1092kj/259kcal
Fat: 3.9 g. - hereof saturated fat: 0.5 g.
Carbohydrates: 45 g. - hereof sugars: 1.1 g.
Dietary fibers: 3.9 g.
Protein: 8.6 g.
Salt: 1.3 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

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