Mini Special Dark Burger, sliced, approx. 60 g.
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Mini Special Dark

Item number: 17890000

Mini Special Dark is a rich and tasty mini version of the wholemeal burger bun. We bake it with wheat, wholemeal wheat and wheat malt flours.

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Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: Whole grain wheat flour (eu), wheat flour , water, sesame seeds, vegetable fat and oil (rapeseed), barley malt extract, dry yeast, sugar, barley malt flour, salt added jod, dried sour dough (wheat flour, sour dough culture). Topping: sesame. *: Whole grain. May contain traces of: Sesame
Allergens: Contains cereals containing gluten and sesame seeds
Items per package:
NetWeight per package:
3240 grams
Baking time:
2-3 min.
180 ℃
60 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1175 kJ/279 kcal
Fat: 5.2 g - hereof saturated fat: 0.6 g
Carbohydrates: 46 g - hereof sugars: 2.3 g
Dietary fibers: 5.6 g
Protein: 9.3 g
Salt: 0.95 g
Sandwich & burger
What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.