Organic Burger Bun, sliced, approx. 60 g

Organic Burger Bun

Item number: 17940000

Small and delicious alternative to the big organic burger bun. We bake the buns with graham, wheat and rye flours and add cracked wheat, skyr and oat fibre.

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Worth knowing about the bread

Baking instructions Preparation: Thaw before baking. Baking time: about 1-2 minutes at 180 °C. Baking directly from frozen is not recommended.

Ingredients: Ingredients: Water, Whole grain wheatflour*, wheat flour*, cracked wheat kernels*, skyr* (skimmed milk*, lactic acid culture), apple fibres*, cane sugar*, rapeseed oil*, iodized salt, wheat gluten*, dry yeast, barley malt extract*, flour treatment agent (E300). *Organic.

Allergens: Contains wheat, milk and cereals containing gluten May contain traces of sesame seeds and sulphur dioxide and sulphites

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

3600 grams

Weight:

60 grams

Baking time:

1-2 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 958 kJ/227 kcal

Fat: 2.1 g - hereof saturated fat: 0.3 g

Carbohydrates: 41 g - hereof sugars: 3.3 g

Dietary fibers: 6.8 g

Protein: 8.1 g

Salt: 0.9 g

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Sandwich & burger

What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃