Organic Country-style Sandwich Bun, T & S, sliced, approx. 95 g
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Organic Country-style Sandwich Bun

Item number: 18705000

Scrumptious Organic Country-style Sandwich Bun baked with graham, wheat and rye flours. We add cracked wheat, skyr and oat fibre.

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Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking in minimum 2 hours. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: Whole grain wheat flour*, water, wheat flour*, rye flour*, cracked wheat kernels*, linseed*, sesame seeds*, sunflower seeds*, cane sugar*, wheat gluten*, barley malt extract*, salt added jod, rapeseed oil*, dry yeast, flour treatment agent (enzyme, E 300). Topping: sesame seeds* and linseed* *: Organic.
Allergens: Contains cereals containing gluten and sesame seeds
Room Temperature
Items per package:
NetWeight per package:
3800 grams
Baking time:
2-3 min.
180 ℃
95 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1119 kJ/266 kcal
Fat: 5.9 g - hereof saturated fat: 0.7 g
Carbohydrates: 40 g - hereof sugars: 3.4 g
Dietary fibers: 7 g
Protein: 9.7 g
Salt: 0.94 g
Sandwich & burger
What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.