Organic Country-style Sandwich Bun, T & S, sliced, approx. 95 g
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Organic Country-style Sandwich Bun

Item number: 18705000

Scrumptious Organic Country-style Sandwich Bun baked with graham, wheat and rye flours. We add cracked wheat, skyr and oat fibre.

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Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking in minimum 2 hours. Baking time: 2-3 minutes at 180 °C.
Ingredients: Ingredient: WHOLE GRAIN WHEAT FLOUR*, water, WHEAT FLOUR*, RYE FLOUR*, cracked WHEAT KERNELS*, linseed*, SESAME SEEDS*, sunflower seeds*, cane sugar*, WHEAT GLUTEN*, BARLEY MALT EXTRACT*, salt added jod, rapeseed oil*, dry yeast, flour treatment agent (enzyme, E 300). Topping: SESAME SEEDS* and linseed* *: Organic.
Allergens: Contains cereals containing gluten and sesame seeds
Details
Thawingtemperature:
Room Temperature
Items per package:
40
NetWeight per package:
3800 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
95 grams.
Qty. per Pallet
5
Longevity
365 days
Nutrients per 100 g
Energy: 1119kj/266kcal
Fat: 5.9 g. - hereof saturated fat: 0.7 g.
Carbohydrates: 40 g. - hereof sugars: 3.4 g.
Dietary fibers: 7 g.
Protein: 9.7 g.
Salt: 0.94 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

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