Organic Giant Burger Bun, sliced, approx 100 g
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Organic Giant Burger Bun

Item number: 17941000

Delicious organic alternative to the traditional burger bun. For extra flavour, we add carefully selected ingredients – cracked wheat, skyr and oat fibre – to graham, wheat and rye flours  

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Worth knowing about the bread
Baking instructions Thaw and bake. Baking time: about 1-2 minutes at 180 °C.
Ingredients: Ingredient: water, Whole grain wheat flour*, wheat flour*, cracked wheat kernels*, skyr* (skimmed milk*, latic acid culture), apple fibre*, cane sugar*, rapeseed oil*, salt added jod, wheat gluten*, dry yeast, barley malt extract*, flour treatment agent (E 300). *: Organic. May contain traces of: Sesame
Allergens: Contains milk and cereals containing gluten May contain traces of sesame seeds
Thawing time:
1-2 min.
Room Temperature
Items per package:
NetWeight per package:
4000 grams
Baking time:
1-2 min.
180 ℃
100 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 957 kJ/227 kcal
Fat: 2.1 g - hereof saturated fat: 0.3 g
Carbohydrates: 41 g - hereof sugars: 3.3 g
Dietary fibers: 6.8 g
Protein: 8 g
Salt: 0.9 g
Sandwich & burger
What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.