Rye Sandwich, sliced, approx. 140 g

Rye Sandwich

Item number: 10000476

The best of two worlds: A rye bread sandwich that contains an abundance of rye, fibre and kernels. An irresistible combination! We bake it with steamed cracked rye kernels, sunflower seeds and linseed to create good flavour and a delicious crumb.

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Worth knowing about the bread

Baking instructions Preparation: Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180°C. Also suitable for toasting in a contact grill.

Ingredients: Ingredient: Water, Wheat flour, whole grain wheat flour^, rye kernels^, rye flour^, sunflower seeds, linseed, durum wheat, oat flakes^, wheat gluten, dried sourdough (rye flour^, sourdough culture), barley malt extract, iodized salt, dried yeast, flour treatment agent (E300). Topping: rye flour^. ^Whole grain.

Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

3360 grams

Weight:

140 grams

Thawing time:

60 min.

Baking time:

2-3 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1073 kJ/255 kcal

Fat: 5.1 g - hereof saturated fat: 0.6 g

Carbohydrates: 39 g - hereof sugars: 1.8 g

Dietary fibers: 7.1 g

Protein: 9.7 g

Salt: 0.97 g

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Sandwich & burger

What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃