Rye Sandwich, sliced, approx. 140 g
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Rye Sandwich

Item number: 10000476 

The best of two worlds: A rye bread sandwich that contains an abundance of rye, fibre and kernels. An irresistible combination! We bake it with steamed cracked rye kernels, sunflower seeds and linseed to create good flavour and a delicious crumb.

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Worth knowing about the bread
Baking instructions Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180°C. Also suitable for toasting in a contact grill.
Ingredients: Ingredient: water, Wheat flour, whole grain wheat flour*, rye kernels*, rye flour*, sunflowerseeds, linseed, durum wheat, oat flakes*, wheat gluten, dried sour dough (rye flour*, sour dough culture), barley malt extract, salt added jod, dried yeast, flour treatment agent (E 300). Topping: rye flour. May contain traces of sesame. *whole grain
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds
Thawing time:
60 min.
24 ℃
Items per package:
NetWeight per package:
3360 grams
Baking time:
2-3 min.
180 ℃
140 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 1073 kJ/255 kcal
Fat: 5.1 g - hereof saturated fat: 0.6 g
Carbohydrates: 39 g - hereof sugars: 1.8 g
Dietary fibers: 7.1 g
Protein: 9.7 g
Salt: 0.97 g
Sandwich & burger
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A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

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