Rye Sandwich Bread, 16 slices, approx. 800 g
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Rye Sandwich Bread

Item number: 10516000

Sandwich bread with wholemeal, protein and fibre
Our bakers have used good Danish rye flour and soft rye grains to bake a dark, satisfying sandwich bread with loads of taste. The perfect starting point for a delicious sandwich.

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Worth knowing about the bread
Ingredients: Ingredient: water, Ryeflour (eu)*, ryekernels*, whole grain wheat flour, wheat gluten, wheat flour, dried yeast, dried sour dough (rye flour*, sour dough culture), sugar, barley malt extract, salt added jod, vegetable emulsifier (E 471, E 472e), preservative (E 282), stabiliser (E 415), flour treatment agent (E 300). *: Whole grain.
Allergens: Contains wheat, cereals containing gluten, rye and barley
Items per package:
NetWeight per package:
4800 grams
800 grams
Qty. per Pallet
7 days
Nutrients per 100 g
Energy: 952 kJ/226 kcal
Fat: 2 g - hereof saturated fat: 0.9 g
Carbohydrates: 35 g - hereof sugars: 3.1 g
Dietary fibers: 7.3 g
Protein: 13 g
Salt: 0.98 g
Sandwich & burger
What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.