Rye Sandwich, sliced, approx. 140 g
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Ryebread Sandwich

Item number: 10000476 

The best of two worlds: A rye bread sandwich that contains an abundance of rye, fibre and kernels. An irresistible combination! We bake it with steamed cracked rye kernels, sunflower seeds and linseed to create good flavour and a delicious crumb.

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Worth knowing about the bread
Baking instructions Defrost for about 1 hour. For best results, oven-heat for 2-3 minutes at 180°C. Also suitable for toasting in a contact grill.
Ingredients: Ingredient: water, WHEAT FLOUR (eu), 17% WHOLE GRAIN WHEAT FLOUR*, 12% RYE KERNELS*, 10 % RYE FLOUR*, sunflowerseeds, linseed, DURUM WHEAT, 2% OAT FLAKES*, dried sour dough (RYE FLOUR*, sour dough culture), BARLEY MALT EXTRACT, salt added jod, dried yeast, flour treatment agent (E 300). *WHOLE GRAIN. Topping: RYE FLOUR / DURUMWHEAT. May contain traces of Sesame.
Allergens: Contains wheat, cereals containing gluten, rye and barley May contain traces of sesame seeds
Details
Thawing time:
60 min.
Thawingtemperature:
24 ℃
Items per package:
24
NetWeight per package:
3360 grams.
Baking time:
2-3 min.
Bakingtemperature:
180 ℃
Weight:
140 grams.
Qty. per Pallet
15
Longevity
365 days
Nutrients per 100 g
Energy: 1087kj/258kcal
Fat: 5.3 g. - hereof saturated fat: 0.6 g.
Carbohydrates: 40 g. - hereof sugars: 1.8 g.
Dietary fibers: 7.2 g.
Protein: 9 g.
Salt: 0.97 g.

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

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