Sourdough Bun T&S, sliced, approx. 82 g

Sourdough Bun

Item number: 10000253

Light bun baked on wheat sourdough for maximum flavour and aroma. Light, flavourful and delicious. The sourdough bun gets a light and airy crumb and a slightly crispy crust when baked briefly in the oven. We have cut the sourdough bun for easier handling. Diameter approx. 11.5 cm.

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Worth knowing about the bread

Baking instructions Preparation: The product is ready for serving. If crispy crust is desired, bake 2-3 minutes at 180°C.

Ingredients: Ingredients: Wheat flour, water, sourdough, (wheat flour, water, sourdough culture), whole grain wheat flour, dry yeast, iodized salt, sugar, palm oil, barley malt flour, barley malt extract, rapeseed oil, flour treatment agents (enzymes (wheat), E300). Topping: wheat flour.

Allergens: Contains wheat, cereals containing gluten and barley May contain traces of sesame seeds

Details

Items per package:

Storage

-18°, do not freeze after thawing

NetWeight per package:

3936 grams

Weight:

82 grams

Baking time:

2-3 min.

Bakingtemperature:

180 ℃

Qty. per Pallet

Longevity

365 days

Nutrients per 100 g

Energy: 1094 kJ/261 kcal

Fat: 1.6 g - hereof saturated fat: 0.5 g

Carbohydrates: 49 g - hereof sugars: 2.5 g

Dietary fibers: 2.9 g

Protein: 10 g

Salt: 1.2 g

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Sandwich & burger

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The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

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A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.

Itemno:

Bagevejledning

Thawing time:

min.

Thawingtemperature:

Room Temperature ℃