Spicy Durum Burger Bun, 4 pieces, approx. 350 g.
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Spicy Durum Burger Bun

Item number: 10000054

We walk the extra mile to give this delicious, rustic burger bun extra flavour. We bake it with durum flour and sourdough and then sprinkle the top with chia seeds. This extraordinary bun is slightly spicy – thanks to a dash of paprika and pepper .  

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Worth knowing about the bread
Ingredients: Ingredient: Wheat flour (eu), water, durum wheat, potato flakes, dried sour dough (durum wheat, sour dough culture ), oat grits, rapeseed oil, 1% spices paprika (smoked paprika, onion powder, black pepper), salt added jod, chia seeds (Salvia hispanica), dried yeast, preservative (E 282). Topping: Potato flakes and chia seeds Salvia hispanica). May contain traces of: sesame.
Allergens: Contains wheat and cereals containing gluten May contain traces of sesame seeds
Items per package:
NetWeight per package:
495 grams
82,5 grams
Qty. per Pallet
16 days
Nutrients per 100 g
Energy: 1041 kJ/246 kcal
Fat: 2.6 g - hereof saturated fat: 0.4 g
Carbohydrates: 46 g - hereof sugars: 1.7 g
Dietary fibers: 2.8 g
Protein: 8.6 g
Salt: 0.83 g
Sandwich & burger
What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.