Wholemeal Sandwich, sliced, approx. 125 g
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Wholegrain sandwich

Item number: 10000475 

We bake our balanced Wholegrain Sandwich Bread with wholemeal wheat, wheat and durum flours, and add tasty linseed, durum kernels and cracked wheat to give a delicious flavour.

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Worth knowing about the bread
Baking instructions If you wish, you can just thaw and serve. For a light crisp crust, defrost before baking. Baking time: about 4 minutes at 180 °C.
Ingredients: Ingredient: water, 30% Whole grain wheat flour* (eu), wheat flour (eu), 5% cracked wheat kernels*, durum wheat flour, 2% wheat kernels*, 2% durum kernels*, linseed, salt added jod, rapeseed oil, dried yeast, barley malt extract, flour treatment agent (E 300). Topping: Durum wheat flour. *Whole grain. May contain traces of: sesame.
Allergens: Contains wheat, cereals containing gluten and barley May contain traces of sesame seeds
Thawing time:
60 min.
24 ℃
Items per package:
NetWeight per package:
3000 grams
Baking time:
2-3 min.
180 ℃
125 grams
Qty. per Pallet
365 days
Nutrients per 100 g
Energy: 928 kJ/220 kcal
Fat: 2 g - hereof saturated fat: 0.3 g
Carbohydrates: 40 g - hereof sugars: 0.9 g
Dietary fibers: 5 g
Protein: 7.9 g
Salt: 0.94 g
Sandwich & burger
What’s on the menu?

The burger is a hit

A burger is made up of many things, but a good burger bun is key. At Kohberg, we bake many different kinds and shapes - from the sweet, soft and highly prized brioche to the dark and more wholesome wholemeal buns.

A sandwich is always good

A good bread is paramount for a good sandwich. Some must be crisp and airy, others soft and moist. We bake most kinds and are happy to make recommendations - about the filling too!

New shapes and flavours

Both burgers and sandwiches are developing rapidly, and we are seeing many new shapes and flavours emerge. At Kohberg, we constantly try to adapt to new trends and needs.